Wednesday, November 23, 2011

Thanksgiving Stuffing Recipe

I'd like to wish all my online friends a Happy Thanksgiving! I've been busy getting ready for my Black Friday/Cyber Monday sale at my Etsy shop:

I'm having a 20% off sale and offering free shipping on purchases of artwork ( after discount ) of $100.00.

Between working on my Etsy listings I braved the supermarket for some last minute supplies.

This year instead of a turkey were doing a roasting chicken stuffed with ( of all things ) White Castle hamburgers!

Here's the recipe in case you think I'm ribbing you:

White Castle Holiday Stuffing

10 White Castle hamburgers, no pickles

1 1/2 cups celery, diced

1 1/4 tsp. ground thyme

1 1/2 tsp. ground sage

3/4 tsp. coarsely ground black pepper

1/4 cup chicken broth

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings.

Toss and add chicken broth. Toss well.

Stuff cavity of turkey just before roasting. Makes about 9 cups ( enough for a 10 - 12 -pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

Let me know if any of you are brave enough to give it a try!

1 comment:

  1. Je vous souhaite une très joyeuse Thanksgiving... Avec de gros bisous. Un grand merci pour la recette...